Lasagna Cheese Soup

1 ½ pounds ground beef

1 onion chopped

2 (14 ounce) cans chicken broth

1 (15 ounce) tomato sauce

2 teaspoons Italian seasoning

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

1 teaspoon brown sugar

½ teaspoon salt

¼ teaspoon black pepper

¼ cup grated Parmesan cheese

1 ½ cups Piccolini bow tie noodles

2 ½ cups mozzarella cheese, shredded

Croutons

1. In large 5 quart sauce pan, brown ground beef and onion; drain

2. Stir in chicken broth, tomato sauce, Italian seasoning, Worcestershire sauce, garlic powder, brown sugar, salt and black pepper

3. Bring to a boil and turn down to simmer for 30 minutes

4. While simmering, cook pasta according to package; drain

5. Stir in noodles and Parmesan cheese

6. Serve in bowls with mozzarella cheese and croutons on top