Chicken Lasagna

1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, diced
½ cup sour cream
¼ cup mayonnaise
¼ tsp. garlic salt
¼ tsp. pepper
4 cups cooked chicken, cut in bite-size pieces
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 box lasagna noodles, cooked
½ cup parmesan cheese

1. Mix all the ingredients except the noodles and parmesan cheese.
2. In a 9” x 13” baking pan, alternate one layer of chicken mixture and one layer of lasagna noodles.
3. Top with the parmesan cheese.
4. Bake at 375° uncovered for 45 minutes.

*This recipe is from Seek Me with All Your Heart by Beth Wiseman